Fresh, Cooking Recipe Beef Au Gratin Casserole Restaurant Style

Home cuisine ultimate Beef Au Gratin Casserole easy, tasty, practical.

14 ingredients, 19 steps, cooking Beef Au Gratin Casserole

Hi my mother, now you get present recipe Beef Au Gratin Casserole with 14 ingredients and 19 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 19 stages of easy cooking Beef Au Gratin Casserole.

Ingredients for Beef Au Gratin Casserole

1. You need : Olive Oil Spray.
2. You need 1.5 lbs : ground beef.
3. You need 1.5 lbs : petite red potatoes (sliced thin).
4. Prepare to taste : Salt and Pepper.
5. You need 1 cup : shredded cheddar.
6. It’s 1 cup : Italian bread crumbs.
7. You need : Cheese Sauce.
8. You need 1/4 cup : butter.
9. It’s 1 : medium onion (diced).
10. It’s 1/4 cup : corn starch.
11. Prepare 1 Tbsp : dried thyme.
12. Prepare 3 cups : chicken broth (divided into 2 cups and 1 cup).
13. It’s 1/2 cup : sour cream.
14. Prepare 1 lb : block Colby jack cheese (cubed).

If all basic ingredients Beef Au Gratin Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Beef Au Gratin Casserole

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
   
2. Dice onions.
   
3. Cube cheese block.
   
4. Melt butter in medium sauce pan on medium heat.
   
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
   
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
   
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
   
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
   
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
   
10. Add sour cream. Stir until smooth and well incorporated.
    
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
    
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
    
13. Top potatoes with cooked ground beef.
    
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
    
15. Pour the cheese sauce over the potatoes and ground beef layers.
    
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
    
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
    
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
    
19. Remove from oven and let rest 15-20 minutes before serving.
    
20. Finish and Enjoy.

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