Fast Cooking Methods Zucchini Jam Vegan Delicious

Without fail recipe ultimate Zucchini Jam (Vegan) easy, bouncy, practical.

6 ingredients, 5 steps, cooking Zucchini Jam (Vegan)

Hi my mother, at this time you get present recipe Zucchini Jam (Vegan) with 6 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Zucchini Jam (Vegan).

Ingredients for Zucchini Jam (Vegan)

1. It’s 1 : small zucchini.
2. You need 2 : apples.
3. It’s 4 tsp : cinnamon.
4. It’s 4 tbsp : sugar.
5. Prepare 2 tbsp : lemon juice.
6. It’s 70 g : golden raisins.

If all raw materials Zucchini Jam (Vegan) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Zucchini Jam (Vegan)

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
   
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
   
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
   
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
   
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)
   
6. Finish and Enjoy.

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