Fast Cooking Methods Saffron Rice with Biryani Beef Savory Delicious
Simple cuisine ultimate Saffron Rice with Biryani Beef easy, bouncy, practical.

29 ingredients, 6 steps, cooking Saffron Rice with Biryani Beef
Good Morning mother, now you can make recipe Saffron Rice with Biryani Beef with 29 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 29 ingredients and 6 stages of easy cooking Saffron Rice with Biryani Beef.
Ingredients for Saffron Rice with Biryani Beef
- You need : For rice—-.
- It’s : saffron powder.
- Prepare : Some raisins or almond(optional).
- Prepare : Basmati rice (cooked with 3 cups water).
- Prepare : To mince—-.
- Prepare : ginger.
- You need : scallion.
- Prepare : garlic clove.
- You need : fresh turmeric (optional).
- It’s : pine nuts.
- You need : cardamoms.
- Prepare : clove.
- You need : For beef—-.
- You need : beef (cubed).
- You need : butter.
- Prepare : star anise.
- It’s : cinnamon.
- It’s : large potato (cubed).
- Prepare : cumin powder.
- You need : paprika.
- It’s : coriander.
- You need : garam masala.
- Prepare : turmeric powder.
- It’s : fennel.
- It’s : curry leaves (optional).
- It’s : bay leaves.
- You need : water.
- It’s : tomato sauce.
- You need : Salt.
If all cooking materials Saffron Rice with Biryani Beef it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Saffron Rice with Biryani Beef
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
- Finish and Enjoy.
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