Fast Cooking Methods Blackcurrant Frozen Yoghurt Ice cream Most Delicious

Without fail cuisine ultimate Blackcurrant Frozen Yoghurt Ice cream easy, delicious, practical.

8 ingredients, 5 steps, cooking Blackcurrant Frozen Yoghurt Ice cream

Good Afternoon all, at this time you can make recipe Blackcurrant Frozen Yoghurt Ice cream with 8 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Blackcurrant Frozen Yoghurt Ice cream.

Ingredients for Blackcurrant Frozen Yoghurt Ice cream

1. You need 200 gram : condensed milk.
2. It’s 250 gram : thick curd.
3. You need 1 tbsp : blackcurrant pulp.
4. You need : For blackcurrant pulp -.
5. Prepare 1/4 cup : black raisins.
6. Prepare 1 cup : water.
7. Prepare 2 tbsp : sugar.
8. You need 1 teaspoon : lemon juice.

If all raw materials Blackcurrant Frozen Yoghurt Ice cream it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Blackcurrant Frozen Yoghurt Ice cream

1. Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours.
   
2. To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature.
   
3. Take the raisin mixture into a mixer jar and grind it coarsely to make pulp.
   
4. Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set.
   
5. When it is set, scoop it out and garnish with some blackcurrant pulp and serve.
   
6. Finish and Enjoy.

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