Fast Cooking Methods Baked Tuna loaf Restaurant Style


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Baked Tuna loaf

17 ingredients, 5 steps, cooking Baked Tuna loaf

Hi my mother, at this time you can make recipe Baked Tuna loaf with 17 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Baked Tuna loaf.

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Ingredients all Baked Tuna loaf

  1. You need : loaf mixture.
  2. You need : canned tuna in spring water.
  3. It’s : dill infused oil.
  4. It’s : seasoned panko bread crumbs.
  5. You need : crushed potato chips plain.
  6. Prepare : ground black pepper.
  7. It’s : sour cream.
  8. You need : onion chopped finely.
  9. It’s : sage.
  10. Prepare : rosemary oil.
  11. It’s : ricotta cheese.
  12. Prepare : eggs.
  13. Prepare : salt.
  14. Prepare : topping.
  15. Prepare : seasoned panko breadcrumbs.
  16. It’s : butter, melted.
  17. Prepare : olive oil, extra virgin.

If all composition Baked Tuna loaf it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Baked Tuna loaf

  1. Mix all the ingredients for the loaf and mix together

https://cookpad.com/us/recipes/340059-dill-infused-oil https://cookpad.com/us/recipes/337715-rosemary-infused-oil

  1. Mix the topping ingredients
  2. Preheat oven to 375°Fahrenheit
  3. In a baking pan spray with nonstick spray add the loaf mixture add topping ingredients to top bake for 40-50 minutes till done let sit 5-7 minutes then slice and serve
  4. Nattesjel's recipe inspired me to make this version of her recipe she has graciously allowed me to modify from her recipe many thanks to her

https://cookpad.com/us/recipes/354196-tuna-loaf

  1. Finish and Enjoy.

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