Fast Cooking Methods Asian Sausage Mushrooms Delicious and Healthy

Without fail cuisine ultimate Asian Sausage & Mushrooms easy, yummy, practical.

7 ingredients, 6 steps, cooking Asian Sausage & Mushrooms

Good Evening all, now you get prepare recipe Asian Sausage & Mushrooms with 7 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Asian Sausage & Mushrooms.

Ingredients all Asian Sausage & Mushrooms

1. You need : mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed).
2. It’s : Korean onions (washed and sliced).
3. It’s : minced garlic.
4. You need : soy sauce.
5. You need : teriyaki.
6. You need : olive oil.
7. It’s : lbs salt.

If all basic ingredients Asian Sausage & Mushrooms it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Asian Sausage & Mushrooms

1. Brown sausage in pan until cooked.
   
2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
   
3. Sautee for 15 minutes.
   
4. Drain and pat dry sausage.
   
5. Add sausage to mushrooms.
   
6. Simmer over low heat for 10 minutes.
   
7. Finish and Enjoy.

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