Easy Serving Recipe Sautd Mixed Veggies Practical Delicious

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11 ingredients, 3 steps, cooking Sautéd Mixed Veggies

Good Evening every body, now you get prepare recipe Sautéd Mixed Veggies with 11 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Sautéd Mixed Veggies.

Ingredients for Sautéd Mixed Veggies

1. Prepare 1/2 : zucchini sliced thin.
2. You need 1/2 : squash sliced thin.
3. Prepare 1/4 : red onion diced.
4. It’s 6-8 : baby carrots sliced thin.
5. It’s 1/4-1/2 cup : fresh mushrooms.
6. You need 6-8 : small broccoli heads.
7. Prepare to taste : salt.
8. It’s to taste : pepper.
9. Prepare to taste : garlic salt.
10. It’s to taste : smoked paprika.
11. Prepare to taste : light Chile powder.

If all composition Sautéd Mixed Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Sautéd Mixed Veggies

1. Slice all ingredients and place in a medium mixing bowl.
   
2. Add seasoning and mix throughly.
   
3. On medium high heat the oil in a medium skillet then add all the ingredients and simmer till done to taste. Enjoy!
   
4. Finish and Enjoy.

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