Easy Serving Recipe Garlic Lemon Roasted Pork Loin Delicious Perfect

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9 ingredients, 4 steps, cooking Garlic & Lemon Roasted Pork Loin

Good Morning my mother, now you can prepare recipe Garlic & Lemon Roasted Pork Loin with 9 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Garlic & Lemon Roasted Pork Loin.

Ingredients all Garlic & Lemon Roasted Pork Loin

1. Prepare : Marinade.
2. Prepare 5 clove : of garlic, chopped.
3. You need 1 : zest of one lemon.
4. You need 1 : juice of one lemon.
5. It’s 1/4 tsp : cayenne pepper.
6. It’s 2 tbsp : oregano.
7. Prepare 1/2 cup : olive oil.
8. Prepare 1 : salt and pepper (use your own preference).
9. It’s 2 lb : pork tenderloin.

If all main ingredients Garlic & Lemon Roasted Pork Loin it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Garlic & Lemon Roasted Pork Loin

1. In a blender or food processor blend all ingredients for your marinade just until smooth. Place pork tenderloin in a 9x13 glass baking dish and cover with marinade, turning over to make sure its all coated well. Cover with saran wrap and put into refrigerator for at least an hour. The longer it marinades the better!
   
2. Preheat oven to 375°F.
   
3. Bake for roughly an hour and a half. Once done cover with foil and let rest about 10 minutes without cutting into meat. You don't want to lose all those yummy juices!!!
   
4. Slice it up and enjoy! You can also make a gravy to pour over by using your pan juices mixed with some chicken broth (or whatever broth you have) with about a tablespoon or two of flour, whisking til smooth and thickened.
   
5. Finish and Enjoy.

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