Easy Recipe Scrumptious steak fajitas Savory Delicious

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24 ingredients, 13 steps, cooking Scrumptious steak fajitas

How are you my mother, now you can present recipe Scrumptious steak fajitas with 24 ingredients and 13 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 13 stages of easy cooking Scrumptious steak fajitas.

Ingredients all Scrumptious steak fajitas

1. Prepare 1 1/2 lb. : Flank or skirt steak.
2. You need 1 Tbsp. : Chili powder.
3. You need 1 tsp. : Salt.
4. It’s 1/2 Tbsp. : Cumin powder.
5. Prepare 1/4 Cup : Fresh lime juice.
6. It’s 1/4 Cup : plus 2 TBS. Olive oil.
7. Prepare 1 Tbsp. : Worcestershire sauce.
8. You need 4 cloves : garlic, minced.
9. Prepare 1 : yellow onion, sliced.
10. It’s 3 : Red, yellow or green bell peppers, sliced.
11. You need 1 : jalapeño, diced (optional).
12. It’s 1 : tomato, diced.
13. Prepare 1/4 C. : Cilantro, chopped.
14. You need 6 : flour tortillas.
15. Prepare 1 C. : Iceberg lettuce, sliced thin.
16. It’s 1/2 : lemon.
17. You need : White sauce.
18. Prepare 1 C. : Mayonnaise.
19. Prepare 1 C. : Sour cream.
20. Prepare 3 : green onions, diced.
21. It’s 1 tsp. : Cumin.
22. Prepare 1 tsp. : Apple cider vinegar.
23. You need 1 tsp. : Sugar.
24. It’s 1 : jalapeño, diced (optional).

If all cooking materials Scrumptious steak fajitas it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Scrumptious steak fajitas

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
   
2. Rub spice mix all over both sides. Place in a ziploc bag.
   
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
   
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
   
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
   
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
   
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
   
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
   
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
   
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
    
11. Mix all white sauce ingredients together.
    
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
    
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
    
14. Finish and Enjoy.

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