Easy Recipe Layer Cake Kue Lapis Most Delicious

Home recipe ultimate Layer Cake (Kue Lapis) easy, tasty, practical.

8 ingredients, 5 steps, cooking Layer Cake (Kue Lapis)

Good Afternoon my mother, at this time you get prepare recipe Layer Cake (Kue Lapis) with 8 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Layer Cake (Kue Lapis).

Ingredients for Layer Cake (Kue Lapis)

1. It’s 700 ml : coconut milk.
2. You need 150 gram : rice flour.
3. Prepare 75 gram : tapioca flour.
4. It’s 150 gram : sugar or as desired.
5. You need 1 tbsp : cocoa powder.
6. Prepare 1 tsp : vanili.
7. Prepare 1 pinch : salt.
8. You need 1 : pandan leaf.

If all material requirements Layer Cake (Kue Lapis) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Layer Cake (Kue Lapis)

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
   
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
   
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
   
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
   
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
   
6. Finish and Enjoy.

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