Easy Recipe Honey Garlic Chicken Slow Cooker Very Delicious

Home making ultimate Honey Garlic Chicken - Slow Cooker easy, fast, practical.

11 ingredients, 6 steps, cooking Honey Garlic Chicken - Slow Cooker

Hi all, now you get cook recipe Honey Garlic Chicken - Slow Cooker with 11 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Honey Garlic Chicken - Slow Cooker.

Ingredients all Honey Garlic Chicken - Slow Cooker

1. You need 1 lb. : boneless, skinless chicken breasts.
2. Prepare 1/2 : small yellow onion, diced.
3. It’s 3 cloves : garlic, minced.
4. It’s 1/4 cup : low sodium soy sauce.
5. Prepare 1/4 cup : ketchup.
6. Prepare 3 tbsp. : honey.
7. You need 1 tsp. : sriracha sauce.
8. It’s 1/2 tsp. : ground ginger.
9. Prepare 1/2 tsp. : dried basil.
10. You need 2 tsp. : cornstarch.
11. You need 2 tsp. : water.

If all raw materials Honey Garlic Chicken - Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Honey Garlic Chicken - Slow Cooker

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
   
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
   
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
   
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
   
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
   
6. After that you're ready to serve. Store any leftovers in the fridge.
   
7. Finish and Enjoy.

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