Easy Recipe Fish Tacos Very Delicious
Simple cuisine ultimate Fish Tacos easy, delicious, practical.

10 ingredients, 8 steps, cooking Fish Tacos
Good Morning mother, at this time you get cook recipe Fish Tacos with 10 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Fish Tacos.
Ingredients all Fish Tacos
- You need 1 lb : tilapia filets.
- Prepare 1 : salt & pepper to taste.
- It’s 1 cup : flour.
- It’s 1/4 tbsp : garlic powder.
- It’s 1/4 tsp : chili powder.
- Prepare 1/4 tsp : ground cumin.
- Prepare 1 : lime, cut into wedges.
- Prepare 1 packages : soft tortillas.
- It’s 1 : homemade or store bought pico de gallo.
- It’s 1 : fresh cilanto.
If all main ingredients Fish Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Fish Tacos
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
- Finish and Enjoy.
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