Easy Prepare Recipe Slow Braised Lamb Shanks Delicious

Home cuisine ultimate Slow Braised Lamb Shanks easy, fast, practical.

16 ingredients, 4 steps, cooking Slow Braised Lamb Shanks

Good Evening my mother, now you get prepare recipe Slow Braised Lamb Shanks with 16 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Slow Braised Lamb Shanks.

Ingredients for Slow Braised Lamb Shanks

1. Prepare 4 : lamb shanks.
2. You need 4 : large onions sliced.
3. You need 1 Tbsp : crushed Ginger.
4. Prepare 1/2 Tbsp : crushed Garlic.
5. It’s 1 : fresh chili finely diced.
6. You need 1 : Cinnamon Stick.
7. It’s 1 tsp : Turmeric.
8. You need 1 tsp : Cumin.
9. Prepare 2 tsp : Ground Chilli.
10. You need 1 tsp : Ground Coriander.
11. You need 1 tsp : Ground Cardamom.
12. You need 2 Tbsp : Garam Masala.
13. You need 1 tsp : Ground black pepper.
14. You need 1 Tbsp : Salt.
15. You need 2 Cans : chopped tomatoes.
16. You need 600 ml : water.

If all material requirements Slow Braised Lamb Shanks it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Slow Braised Lamb Shanks

1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
   
2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
   
3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
   
4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
   
5. Finish and Enjoy.

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