Easy Making Recipe Vegan NoBake Snickers Cake Most Delicious

Fast recipe ultimate Vegan “No-Bake” Snickers Cake easy, delicious, practical.

18 ingredients, 4 steps, cooking Vegan “No-Bake” Snickers Cake

Good Morning my mother, at this time you can cook recipe Vegan “No-Bake” Snickers Cake with 18 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Vegan “No-Bake” Snickers Cake.

Ingredients all Vegan “No-Bake” Snickers Cake

1. It’s : For the cake base:.
2. You need 1 cup : oat flakes.
3. You need 2 tbsp : maple syrup.
4. Prepare 1/3 cup : peanut butter.
5. Prepare : Cashew layer (white).
6. You need 1 cup : cashews.
7. It’s 1/2 cup : coconut milk.
8. You need 4 tbsp : coconut oil.
9. It’s 3 tbsp : maple syrup.
10. It’s 1/2 tsp : vanilla bean.
11. It’s : For the peanut butter layer:.
12. Prepare 3/4 cup : coconut milk.
13. You need 1/2 cup : peanut butter.
14. It’s 5 tbsp : coconut sugar.
15. You need 1 pinch : salt.
16. You need : For the chocolate topping:.
17. Prepare 200 g : dark chocolate.
18. You need 1/2 cup : coconut milk.

If all basic ingredients Vegan “No-Bake” Snickers Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Vegan “No-Bake” Snickers Cake

1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
   
2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
   
3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
   
4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..
   
5. Finish and Enjoy.

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