Easy Making Recipe Amys Simple Shepherds Pie Most Delicious

Without fail cooking ultimate Amy's Simple Shepherds Pie easy, tasty, practical.

8 ingredients, 6 steps, cooking Amy's Simple Shepherds Pie

How are you my mother, at this time you get make recipe Amy's Simple Shepherds Pie with 8 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Amy's Simple Shepherds Pie.

Ingredients for Amy's Simple Shepherds Pie

1. It’s 2 lb : ground beef.
2. It’s 1 : 16oz. jar of beef gravy.
3. Prepare 1 large : onion, diced.
4. It’s 1 box : sour cream & onion instant mashed potatoes.
5. It’s 1 box : cheese flavored instant mashed potatoes.
6. You need 1 : 12oz. package of shredded cheddar cheese.
7. Prepare 1 1/2 tbsp : season salt.
8. Prepare 3 large : eggs, beatened.

If all cooking materials Amy's Simple Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Amy's Simple Shepherds Pie

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
   
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
   
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
   
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
   
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
   
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.
   
7. Finish and Enjoy.

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