How To Cooking Recipe Baltazar Pineapple Upside Down Cake Most Delicious

Fast cuisine ultimate Baltazar Pineapple Upside Down Cake easy, tasty, practical.

13 ingredients, 13 steps, cooking Baltazar Pineapple Upside Down Cake

Good Evening all, at this time you can cook recipe Baltazar Pineapple Upside Down Cake with 13 ingredients and 13 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Baltazar Pineapple Upside Down Cake.

Ingredients for Baltazar Pineapple Upside Down Cake

1. It’s 7 tbs : unsalted butter.
2. You need 1 1/2 c : all purpose flour.
3. You need 1/4 tsp : baking soda.
4. It’s 1/2 t : baking powder.
5. You need 1/4 t : salt.
6. It’s 3/4 c : brown sugar.
7. It’s 1 tsp : vanilla.
8. You need 9 slices : fresh pineapple.
9. Prepare 1 c : sugar.
10. It’s 2 : eggs.
11. It’s 3/4 c : milk.
12. You need 1 c : water.
13. It’s 2 tbs : rum.

If all raw materials Baltazar Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Baltazar Pineapple Upside Down Cake

1. Butter 9 inch square cake tin.
   
2. Sift flour, baking powder, baking soda and salt into a bowl
   
3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
   
4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
   
5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
   
6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
   
7. Add milk and mix until smooth.
   
8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
   
9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
   
10. Let it cool for 5minutes before you flip it out from the cake tin
    
11. Spoon the remaining glaze over the top.
    
12. Serve with vanilla ice cream
    
13. Enjoy
    
14. Finish and Enjoy.

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