Easy Fast Cooking Not so average sheppard pie Delicious

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14 ingredients, 8 steps, cooking Not so average sheppard pie

Good Afternoon mother, at this time you get present recipe Not so average sheppard pie with 14 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Not so average sheppard pie.

Ingredients all Not so average sheppard pie

1. You need 2 cups : mash potatoes.
2. Prepare 1 : zucchini diced.
3. Prepare 1 : yellow squash diced.
4. Prepare 1 cup : beef broth.
5. You need 3 Tbs : worcestershire sauce.
6. It’s : all purpose flour.
7. Prepare 1 lb. : bulk pork sausage.
8. You need 1 cup : whole kernel corn.
9. It’s 1 cup : diced baby carrots.
10. You need : extra virgin olive oil.
11. You need : garlic powder.
12. You need : onion powder.
13. It’s : Fresh ground black pepper.
14. Prepare : salt.

If all basic ingredients Not so average sheppard pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Not so average sheppard pie

1. Preheat oven to 350
   
2. In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
   
3. Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
   
4. In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
   
5. Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
   
6. Spoon mashed potatoes over the meat and veggies and spread evenly.
   
7. Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
   
8. Enjoy!!!
   
9. Finish and Enjoy.

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