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40 ingredients, 11 steps, cooking Mike's Smokey Beef Meatballs For Subs

Good Evening mother, now you can make recipe Mike's Smokey Beef Meatballs For Subs with 40 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 40 ingredients and 11 stages of easy cooking Mike's Smokey Beef Meatballs For Subs.

Ingredients all Mike's Smokey Beef Meatballs For Subs

1. It’s : ● For The Meatballs [halved].
2. Prepare : Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. It’s : ● For The Sauce & Seasonings.
4. You need 2 (24 oz) : Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. You need 1/4 Cup : Fresh Grated Parmesan Cheese.
6. Prepare 1/3 Cup : Chopped Basil Leaves.
7. You need 3 Dashes : Pepper Flakes.
8. You need 1 : LG Bay Leaf.
9. You need 1/4 tsp : Dried Italian Seasoning.
10. It’s 1/4 tsp : Fresh Oregano Leaves [minced].
11. You need 2 Dashes : Dried Fennel Seeds.
12. Prepare to taste : Fresh Ground Black Pepper.
13. You need 1/4 tsp : Celery Salt.
14. You need 3 tbsp : Granulated Sugar [or less ' add slowly & taste test].
15. Prepare : ● For The Vegetables & Fruits.
16. It’s 1 : Medium Firm Tomato [chopped].
17. You need 1/2 : LG White Onion [chopped].
18. It’s 1/2 : LG Green Bell Pepper [de-seeded - chopped].
19. Prepare 1/2 Cup : Yellow Bell Pepper [de-seeded - chopped].
20. You need 5 Cloves : Fresh Garlic [smashed & fine minced].
21. Prepare 1 Stalk : Fresh Celery [thin sliced & minced].
22. You need 1 Can : LG Black Olives [drained & halved].
23. You need 1 Cup : Fresh Sliced Mushrooms.
24. You need 1 : LG Jalapeño [de-seeded & minced].
25. Prepare 1/3 Cup : Dehydrated Onions.
26. Prepare : ● For The Bread Options [toasted].
27. Prepare as needed : LG Fresh Hogie Rolls.
28. You need as needed : LG Fresh Lobster Rolls.
29. It’s as needed : Softened Garlic Herb Butter.
30. Prepare : ● For The Sides/Options [as needed].
31. Prepare : Smoked Provolone Cheese [room temp].
32. Prepare : Grated Mozzarella Cheese [room temp].
33. It’s : Shaved Parmesan Cheese [room temp].
34. It’s : Fine Minced Fresh Parsley [chilled].
35. You need : Fine Shreadded Lettuce [chilled].
36. It’s Slices : Fresh Tomato [chilled].
37. Prepare : Thin Sliced Red Onions [chilled].
38. Prepare : Your Favorite Hot Sauce [shaken & chilled].
39. Prepare : Pickled Yellow Pepperoncinis [chilled].
40. You need : Pickled Jalapeño Peppers [chilled].

If all cooking materials Mike's Smokey Beef Meatballs For Subs it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Mike's Smokey Beef Meatballs For Subs

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
   
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
   
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
   
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
   
5. One of the best brands I've ever tasted!
   
6. Cheeses required. Room temperature.
   
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
   
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
   
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
   
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
    
11. Enjoy
    
12. Finish and Enjoy.

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