Easy Fast Cooking Homemade Is Best Sublime Strawberry Jam Delicious Simple

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3 ingredients, 11 steps, cooking Homemade Is Best! Sublime Strawberry Jam

Good Evening all, at this time you can make recipe Homemade Is Best! Sublime Strawberry Jam with 3 ingredients and 11 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 11 stages of easy cooking Homemade Is Best! Sublime Strawberry Jam.

Ingredients all Homemade Is Best! Sublime Strawberry Jam

1. You need : packets Strawberries (small berry type).
2. You need : the weight of the strawberries Granulated sugar.
3. Prepare : Lemon.

If all ingredients Homemade Is Best! Sublime Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Homemade Is Best! Sublime Strawberry Jam

1. I used 2 packs of strawberries. Take the hulls off, wash the berries and pat dry. The strawberries weighed 600 g, and I used 300 g of sugar.
   
2. Put the strawberries, sugar, and lemon juice in an enamel pan and leave them for a while (preferably overnight).
   
3. Simmer over low heat, while stirring occasionally with a wooden spatula. If any scum rises, skim it out.
   
4. 30 minutes after the start of cooking, take a good look at the simmering jam while crushing a few of the berries with a wooden spatula.
   
5. The strawberry juice will gradually turn a deep dark red. When you stir up the bottom of the pan and the liquid has thickened enough that you can see the bottom for 1 to 2 seconds, turn the heat off. The jam is done in about 40 minutes of simmering.
   
6. Sterilize the jars to be used to store the jam for about 5 minutes in boiling water. Take them out of the water and dry them upside down on a kitchen towel.
   
7. Pack the jam into jars while it's still hot. Turn them over onto their lids and leave until cool. (This seals the jars air-tight.)
   
8. I got 2 and a half jars full from 2 packs of strawberries.
   
9. I wrapped up one jar as a present.
   
10. To clean up afterwards: Washing a pan after making jam in it is a big job. Wash it as soon as possible using the hot water used to sterilize the jars.
    
11. Take the lid off when you simmer the jam. I left the lid on once and took my eyes off of it for a second…it boiled over and stained my stove-top strawberry color.
    
12. Finish and Enjoy.

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