How To Making Recipe Tropical Pina Colada Twist Very Delicious

Fast cuisine ultimate Tropical Pina Colada Twist easy, yummy, practical.

6 ingredients, 3 steps, cooking Tropical Pina Colada Twist

Hi all, now you get make recipe Tropical Pina Colada Twist with 6 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Tropical Pina Colada Twist.

Ingredients all Tropical Pina Colada Twist

1. Prepare 30 ml : dark rum.
2. It’s 30 ml : white rum.
3. It’s 60 ml : orange juice.
4. You need 2 table spoon : coconut cream.
5. Prepare 200 ml : pinneapple juice.
6. You need 6-7 piece : medium ice cubes.

If all main ingredients Tropical Pina Colada Twist it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Tropical Pina Colada Twist

1. Take a shaker add ice cubes, add 30 ml dark rum, 30 ml white rum, 2 table spoon coconut cream
   
2. Then add 60 ml orange juice, and pinneapple juice, shake it very well,
   
3. Take pinneapple shell, fill the shell with cocktail, garish with lemon and orange slice. Serve immediately because pinnapple shell may leak over time.
   
4. Finish and Enjoy.

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