Easy Fast Cooking Classic meatloaf Savory Delicious

Simple recipe ultimate Classic meatloaf. easy, delicious, practical.

15 ingredients, 11 steps, cooking Classic meatloaf.

Good Afternoon my mother, now you get prepare recipe Classic meatloaf. with 15 ingredients and 11 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Classic meatloaf..

Ingredients for Classic meatloaf.

1. You need 2 lb : Ground Beef(Ground Round or Ground Turkey).
2. You need 1 cup : Oatmeal.
3. It’s 1/4 cup : onion, chopped.
4. You need 1/4 cup : Peppers(Mix of Green, Yellow & Red).
5. You need 1 clove : Large or 2 Small.
6. You need 2 tbsp : Worcestershire sauce.
7. You need 1 tsp : liquid smoke.
8. You need 1/3 cup : steak sauce.
9. You need 1 tbsp : burbon.
10. It’s 1 tsp : salt.
11. Prepare 1/2 tsp : ground black pepper.
12. Prepare 1/2 cup : parmesan cheese.
13. You need 1/4 tsp : crushed red pepper flakes.
14. It’s 1/4 cup : BBQ sauce(Sweet Baby Rays).
15. You need 2 large : eggs beaten.

If all main ingredients Classic meatloaf. it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Classic meatloaf.

1. Preheat oven to 375
   
2. Place ground beef to large bowl.
   
3. Add all other ingredients in bowl with ground beef, except the eggs
   
4. Beat 2 eggs lightly in separate bowl. Add to beef mixture.
   
5. Work all ingredients together to evenly distribute though out the beef.
   
6. Place in large glass oven safe dish.
   
7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
   
8. Place on middle oven rack and bake for 45 minutes.
   
9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
   
10. Cover and let stand for 10-15 minutes to let meatloaf relax.
    
11. Uncover and serve
    
12. Finish and Enjoy.

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