Easy Fast Cooking Chinese tea egg Savory Delicious

Fast cooking ultimate Chinese tea egg! easy, fast, practical.

26 ingredients, 11 steps, cooking Chinese tea egg!

Hi all, now you can cook recipe Chinese tea egg! with 26 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 11 stages of easy cooking Chinese tea egg!.

Ingredients for Chinese tea egg!

1. Prepare Half : a dozen eggs.
2. Prepare 3/4 cup : medium soy sauce.
3. You need 1/4 cup : dark soy sauce.
4. You need 1 tsp : fennel seeds.
5. It’s 1 stick : cinnamon.
6. Prepare 2-3 : star anise seeds.
7. Prepare 1 tbsp : brown sugar.
8. You need 1 tsp : Szechuan peppercorns.
9. It’s 1 : bay leaf.
10. It’s 1/2 tbsp : green tea leaves.
11. It’s 1 : tea bag.
12. Prepare : Salt.
13. It’s : Black peppercorns.
14. Prepare Half : a dozen eggs.
15. You need 3/4 cup : medium soy sauce.
16. It’s 1/4 cup : dark soy sauce.
17. It’s 1 tsp : fennel seeds.
18. Prepare 1 stick : cinnamon.
19. Prepare 2-3 : star anise seeds.
20. It’s 1 tbsp : brown sugar.
21. It’s 1 tsp : Szechuan peppercorns.
22. You need 1 : bay leaf.
23. It’s 1/2 tbsp : green tea leaves.
24. You need 1 : tea bag.
25. Prepare : Salt.
26. You need : Black peppercorns.

If all material requirements Chinese tea egg! it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Chinese tea egg!

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
   
2. So, let's hard boil some eggs for 10 minutes
   
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
   
4. Crack the shell around the entire egg and place each egg in an empty pot.
   
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
   
6. When ready to eat, take out, cool, peel, voilà!!!
   
7. So, let's hard boil some eggs for 10 minutes
   
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
   
9. Crack the shell around the entire egg and place each egg in an empty pot.
   
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
    
11. When ready to eat, take out, cool, peel, voilà!!!
    
12. Finish and Enjoy.

That’s it how easy cook with rapid recipes Chinese tea egg!, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chinese tea egg!.