Easy Fast Cooking AMIEs VEGETABLE SOUP with RICE MINESTRONE alla MILANESE Very Delicious

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17 ingredients, 4 steps, cooking AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE"

Hi all, now you get prepare recipe AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" with 17 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE".

Ingredients for AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE"

1. It’s 2 tbsp : olive oil.
2. Prepare 30 grams : butter.
3. Prepare 120 grams : unsmoked pancetta or unsmoked bacon, chopped.
4. You need 1 medium : onion, coarsely chopped.
5. You need 4 : fresh sage leaves, snipped.
6. Prepare 1 tbsp : flat-leaf parsley, chopped.
7. It’s 2 : garlic cloves, chopped.
8. Prepare 2 : carrots, diced.
9. Prepare 2 : celery sticks, diced.
10. You need 2 : potatoes, diced.
11. Prepare 120 grams : green beans, cut into 2 cm pieces.
12. Prepare 225 grams : courgettes, diced.
13. You need 150 grams : Italian rice.
14. Prepare 400 grams : canned borlotti beans, drained.
15. You need 225 grams : Italian canned plum tomatoes with its juice.
16. Prepare 1 : salt and freshly ground black pepper.
17. You need 1 : freshly grated parmesan.

If all main ingredients AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE"

1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
   
2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
   
3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
   
4. Serve hot, share and enjoy.
   
5. Finish and Enjoy.

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