Easy Cooking Recipe Pesto of basil and pine nuts Home Style

Simple recipe ultimate Pesto of basil and pine nuts easy, bouncy, practical.

4 ingredients, 11 steps, cooking Pesto of basil and pine nuts

Good Morning every body, now you can present recipe Pesto of basil and pine nuts with 4 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 11 stages of easy cooking Pesto of basil and pine nuts.

Ingredients for Pesto of basil and pine nuts

1. You need 350 g : basil leaves with stems.
2. Prepare 300 g : slightly roasted pine nuts.
3. It’s 15 g : Himalayan salt (ca. 1 tbsp).
4. You need 300 g : olive oil.

If all composition Pesto of basil and pine nuts it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Pesto of basil and pine nuts

1. Rinse your basil well e.g. in water with baking soda
   
2. Dry in sieve and with paper towels (if you're in a hurry)
   
3. Add to powerful blender (I use a thermomix)
   
4. Now continue adding the rest of the ingredients
   
5. Close lid and and if you are using - as I am - a tmx, place the tmx spatula into the gap of the lid and push down
   
6. Process at speed 8 for 20sec while swiveling the spatula back and forth
   
7. If you prefer your pesto smoother with fewer chunks of pine nuts and all leaves nicely pureed, continue previous step until desired consistency
   
8. After having repeated once step 6, I got my favorite texture of pesto, but my family prefers 15 sec longer, so by then it is very creamy
   
9. Now store in airtight containers and keep refridgerated up to two weeks. Just make sure the surface is always covered with a bit of olive oil before closing and storing.
   
10. Or freeze pesto in ice cube makers and take out when needed for pepping up a boring tomato sauce or just enjoy it on its own. Pesto with any pasta or on bread is amazing !!!
    
11. You can add lemon juice, garlic or even hummus. Any variations possible with this basic recipe !! Have fun
    
12. Finish and Enjoy.

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