Best Recipe Raspberry Chicken Potatoes Savory Delicious

Without fail cooking ultimate Raspberry Chicken & Potatoes easy, yummy, practical.

10 ingredients, 7 steps, cooking Raspberry Chicken & Potatoes

Hi mother, now you get present recipe Raspberry Chicken & Potatoes with 10 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Raspberry Chicken & Potatoes.

Ingredients all Raspberry Chicken & Potatoes

1. You need 4 : chicken drumsticks.
2. Prepare 1/2 cup : Kraft Raspberry Vinaigrette.
3. It’s 2 : large potatoes peeled and chopped.
4. Prepare : Raspberry Sauce (Optional).
5. You need 2 tbsp : butter.
6. Prepare 1 tbsp : flour.
7. You need 1 tsp : Dijon mustard.
8. You need : drippings from dish once chicken and potatoes are ready.
9. You need : water.
10. Prepare 3 : -4 tbsp Raspberry Vinaigrette.

If all cooking materials Raspberry Chicken & Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Raspberry Chicken & Potatoes

1. Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
   
2. Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
   
3. Preheat oven to 425F, using tongs place chicken into oven safe dish
   
4. Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
   
5. At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
   
6. Serve with a side of veggies or a nice salad, Enjoy!
   
7. You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
   
8. Finish and Enjoy.

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