Best Recipe Portobello Mushroom Parmesan Delicious Simple
Without fail cooking ultimate Portobello Mushroom Parmesan easy, fast, practical.

9 ingredients, 9 steps, cooking Portobello Mushroom Parmesan
Good Morning mother, now you can present recipe Portobello Mushroom Parmesan with 9 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Portobello Mushroom Parmesan.
Ingredients all Portobello Mushroom Parmesan
- Prepare : olive oil, extra virgin.
- It’s : spray of cooking oil.
- You need : -6 Portobello mushrooms.
- It’s : salt (Sea salt or Kosher salt).
- It’s : Freshly ground pepper.
- It’s : Marinara Sauce.
- It’s : Shredded Mozzarella.
- You need : grated Parmesan cheese.
- It’s : butter (cut into small pieces).
If all basic ingredients Portobello Mushroom Parmesan it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Portobello Mushroom Parmesan
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
- Finish and Enjoy.
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