Best Recipe Dandelion Quiche Delicious Perfect

Simple recipe ultimate Dandelion Quiche easy, yummy, practical.

10 ingredients, 5 steps, cooking Dandelion Quiche

Good Afternoon my mother, at this time you can present recipe Dandelion Quiche with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dandelion Quiche.

Ingredients for Dandelion Quiche

1. It’s 3 oz : freshly picked baby dandelion (or store-bought).
2. You need 2 : Pasture-raised organic eggs.
3. Prepare 1/2 cup : chopped red onions.
4. You need 1 clove : minced garlic.
5. It’s 2 Tsp : chopped sweet bell pepper.
6. You need 1 : sliced mushroom.
7. It’s : salt and pepper.
8. You need 1 teaspoon : minced ham (optional).
9. Prepare 1 Tsp : olive oil.
10. You need 1/4 cup : Chestnuts (optional).

If all raw materials Dandelion Quiche it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Dandelion Quiche

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
   
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
   
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
   
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
   
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.
   
6. Finish and Enjoy.

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