Best Recipe Coconut Quinoa Cookies Restaurant Style
Simple recipe ultimate Coconut Quinoa Cookies easy, delicious, practical.

14 ingredients, 6 steps, cooking Coconut Quinoa Cookies
How are you mother, at this time you can make recipe Coconut Quinoa Cookies with 14 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Coconut Quinoa Cookies.
Ingredients for Coconut Quinoa Cookies
- It’s : almond butter.
- Prepare : maple syrup.
- It’s : ripe banana, mashed.
- Prepare : yogurt, plain.
- It’s : vanilla.
- It’s : quick-cooking oats.
- It’s : quinoa flour.
- Prepare : flaxseed meal.
- You need : baking powder.
- You need : salt.
- You need : coconut sugar.
- You need : coconut flakes.
- It’s : cinnamon.
- Prepare : chia seeds.
If all material requirements Coconut Quinoa Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Coconut Quinoa Cookies
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
- Finish and Enjoy.
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