Best Recipe Basil Pesto Pasta Delicious Steady

Fast cooking ultimate Basil Pesto Pasta easy, tasty, practical.

8 ingredients, 6 steps, cooking Basil Pesto Pasta

Hi every body, at this time you can make recipe Basil Pesto Pasta with 8 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Basil Pesto Pasta.

Ingredients for Basil Pesto Pasta

1. You need 2 cup : Fresh Basil (packed).
2. You need 2 clove : Garlic.
3. Prepare 1/4 cup : Pignoli Nuts (pine nuts).
4. It’s 1 cup : olive oil, extra virgin.
5. Prepare : Salt & Pepper.
6. Prepare 3/4 cup : parmesan cheese.
7. You need 1 lb : thin spaghetti.
8. It’s 1 1/2 cup : boiling water (pasta water).

If all ingredients Basil Pesto Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Basil Pesto Pasta

1. Blend Garlic Cloves and Pignoli nuts in food processor
   
2. Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
   
3. When smooth, add remaining olive oil and basil and blend.
   
4. When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
   
5. For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
   
6. Enjoy !! 😋🍴
   
7. Finish and Enjoy.

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