Without Fail Making Recipe Pumpkin Rice with omelet mix vegetables Delicious Perfect

Fast cooking ultimate Pumpkin Rice with omelet, mix vegetables easy, fast, practical.

13 ingredients, 7 steps, cooking Pumpkin Rice with omelet, mix vegetables

Good Afternoon every body, at this time you can make recipe Pumpkin Rice with omelet, mix vegetables with 13 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Pumpkin Rice with omelet, mix vegetables.

Ingredients all Pumpkin Rice with omelet, mix vegetables

1. Prepare : Rice.
2. It’s : Sliced pumpkin.
3. Prepare : Mix vegetables(carrot,m mushroom,potatoes).
4. You need : vegetables.
5. Prepare : Lotus roots.
6. It’s : Fungus.
7. Prepare : Ginger, garlic,onions.
8. You need : Beated eggs.
9. Prepare : vegetables.
10. You need : Lotus roots.
11. Prepare : Fungus.
12. Prepare : Ginger, garlic,onions.
13. It’s : Beated eggs.

If all basic ingredients Pumpkin Rice with omelet, mix vegetables it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Pumpkin Rice with omelet, mix vegetables

1. I will prepare to cook the rice 1st and add some pumpkin inside to boiled.
   
2. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve
   
3. We pan fried our leaves vegetables with garlic,seasoning and ready to serve.
   
4. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done.
   
5. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve
   
6. We pan fried our leaves vegetables with garlic,seasoning and ready to serve.
   
7. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done.
   
8. Finish and Enjoy.

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