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23 ingredients, 15 steps, cooking Hotwater Crust Beef and Pork Pie

Hi my mother, now you get prepare recipe Hotwater Crust Beef and Pork Pie with 23 ingredients and 15 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 15 stages of easy cooking Hotwater Crust Beef and Pork Pie.

Ingredients all Hotwater Crust Beef and Pork Pie

1. You need : Hot water crust——————.
2. Prepare : all purpose flour.
3. It’s : butter.
4. You need : lard.
5. You need : water.
6. It’s : kosher salt.
7. Prepare : baking soda.
8. It’s : Filling————————.
9. Prepare : ground beef.
10. Prepare : ground pork.
11. You need : beef broth.
12. You need : onion diced.
13. You need : red potatoes.
14. Prepare : chopped celery.
15. It’s : large diced carrots.
16. It’s : all purpose flour.
17. You need : kosher salt.
18. You need : ground black pepper.
19. Prepare : granulated garlic powder.
20. Prepare : Worcestershire sauce.
21. You need : Egg wash——————-.
22. You need : large egg.
23. You need : water.

If all main ingredients Hotwater Crust Beef and Pork Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Hotwater Crust Beef and Pork Pie

1. Preheat the oven 375 degrees Fahrenheit.
   
2. Dice the potatoes, carrots, and onions.
   
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
   
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
   
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
   
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
   
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
   
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
   
9. Add the filling.
   
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
    
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
    
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
    
13. Rotate a half turn and bake 15 more minutes.
    
14. Take out and let rest 15 minutes
    
15. Serve. I hope you enjoy!!
    
16. Finish and Enjoy.

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