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13 ingredients, 11 steps, cooking Grilled Ham and Cheese Stuffed Eggplant

Good Evening mother, now you get cook recipe Grilled Ham and Cheese Stuffed Eggplant with 13 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Grilled Ham and Cheese Stuffed Eggplant.

Ingredients all Grilled Ham and Cheese Stuffed Eggplant

1. Prepare 1 : eggplant, peeled and cut in half.
2. You need 1 tablespoon : butter, melted.
3. Prepare 2 tablespoon : olive oil, I used chili infused.
4. Prepare 3 cloves : garlic, minced.
5. You need 1 tablespoon : fresh lemon juice.
6. Prepare 3 : cherry tomatoes, chopped.
7. You need 1/4 teaspoon : italian seasoning blend.
8. Prepare 1/4 teaspoon : red pepper flakes.
9. You need 2 tablespoons : fresh graded romano cheese.
10. You need to taste : salt and pepper.
11. You need 4 slices : thin deli black Forrest Ham.
12. Prepare 3 slices : provalone cheese.
13. You need to taste : Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes.

If all composition Grilled Ham and Cheese Stuffed Eggplant it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Grilled Ham and Cheese Stuffed Eggplant

1. Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
   
2. Peel and cut eggplant in half
   
3. Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
   
4. Brush eggplant with oil mixture
   
5. Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
   
6. Add slices of ham to 1 eggplant ant slice
   
7. Top ham with cheese
   
8. Add remaining ham to cover cheese
   
9. Place eggplant slices together to sandwich in the ham and cheese between them
   
10. Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
    
11. Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
    
12. Finish and Enjoy.

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