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9 ingredients, 11 steps, cooking Fluffy Creme d'Ange

Hi mother, now you get cook recipe Fluffy Creme d'Ange with 9 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Fluffy Creme d'Ange.

Ingredients all Fluffy Creme d'Ange

1. You need 450 grams : Yogurt.
2. Prepare 100 ml : Heavy cream.
3. It’s 2 : Egg whites.
4. Prepare 40 grams : Granulated sugar.
5. You need 1 dash : Vanilla oil.
6. Prepare : Raspberry Sauce:.
7. It’s 100 grams : Raspberries.
8. You need 30 grams : Granulated sugar.
9. You need 1 tsp : Lemon juice.

If all ingredients Fluffy Creme d'Ange it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Fluffy Creme d'Ange

1. Drain the yogurt.⇒ Spread out paper towels in a sieve and spoon in the yogurt. Place the sieve on top of a smaller bowl, and let sit in the fridge overnight.
   
2. The drained yogurt will become 200g net weight. Whip the heavy cream until a thick ribbon forms when scooped up, and combine it with the drained yogurt.
   
3. Whip the egg whites and sugar into a meringue with stiff peaks.
   
4. Add the meringue from Step 3 to the mixture in Step 2, add in the vanilla oil, and gently mix together.
   
5. Cover some containers,such as a cups, with gauze,and secure with rubber bands. Make the gauze hang down on the insides of the containers.
   
6. Lightly spoon the mixture into the gauze in the prepared containers, and chill in the fridge for an entire day.
   
7. The liquid will drain out a lot if you let it sit for a whole day. This is important. Draining the liquid thoroughly will make it turn out well.
   
8. Make the raspberry sauce: Put the ingredients in a small sauce pan over low heat and simmer while mashing up the raspberries,until it thickens. Strain the sauce, and it's done.
   
9. Gently remove the Creme d'Ange from the gauze, and serve onto dishes. Top with raspberry sauce and enjoy. Add fruit if you like.
   
10. This is fluffy. It melts in your mouth!
    
11. When you put the mixture in step 5 in the containers, I recommend sealing your favorite sauce or jam right in the middle. ♪
    
12. Finish and Enjoy.

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