Without Fail Making Recipe Brads cinnamon roll burger Delicious and Healthy
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14 ingredients, 7 steps, cooking Brad's cinnamon roll burger
Good Evening mother, now you get prepare recipe Brad's cinnamon roll burger with 14 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Brad's cinnamon roll burger.
Ingredients for Brad's cinnamon roll burger
- It’s 4 : cream cheese frosted cinnamon rolls.
- You need : Butter.
- Prepare : Sliced tomato.
- It’s : Minced sweet onion.
- Prepare : Mango chutney.
- Prepare : Prepared onion rings.
- You need slices : Sharp cheddar.
- It’s slices : Smoked gouda.
- It’s : For the burger.
- You need 1 lb : lean ground beef.
- It’s 4 strips : bacon, minced.
- Prepare 1 tsp : garlic powder.
- Prepare Pinch : salt and pepper.
- You need 1 tbs : each; worchestershire sauce, brown mustard, molasses.
If all cooking materials Brad's cinnamon roll burger it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Brad's cinnamon roll burger
- Mix all burger ingredients. Chill in the fridge up to 1 hour.
- Split cinnamon rolls in half.
- Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls.
- Form meat mix into 4 patties. Fry or grill to medium rare.
- When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll.
- Top with mango chutney, onion rings, and a tomato slice.
- Serve immediately. Enjoy.
- Finish and Enjoy.
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