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11 ingredients, 5 steps, cooking 🍅Tomato soup with chickpeas (vegetarian)🍅
Hi my mother, now you get cook recipe 🍅Tomato soup with chickpeas (vegetarian)🍅 with 11 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking 🍅Tomato soup with chickpeas (vegetarian)🍅.
Ingredients all 🍅Tomato soup with chickpeas (vegetarian)🍅
- Prepare 1 jar : chickpeas.
- You need 2 : tomatoes.
- It’s 150 ml : tomato frito.
- Prepare : coriander.
- You need 1 tablespoon : vinagre.
- You need 1 pack : tomato vegetable soup mix.
- You need 3 tablespoons : flour.
- It’s : pepper.
- It’s : salt.
- You need 1 teaspoon : moroccan spices: ras el hanout (available in supermarket).
- You need 1,5 liter : water.
If all ingredients 🍅Tomato soup with chickpeas (vegetarian)🍅 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking 🍅Tomato soup with chickpeas (vegetarian)🍅
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
- Finish and Enjoy.
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