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12 ingredients, 8 steps, cooking Chinese Goji Berry & Tomato Medicinal Soup

How are you all, now you get make recipe Chinese Goji Berry & Tomato Medicinal Soup with 12 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chinese Goji Berry & Tomato Medicinal Soup.

Ingredients for Chinese Goji Berry & Tomato Medicinal Soup

1. It’s 4 : Chicken drumettes - the first (thickest) joint of a chicken wing.
2. You need 1 : pack Maitake mushrooms.
3. You need 1/2 : Onion (large).
4. It’s 1/2 : Tomatoes (large).
5. Prepare 1 : tabespoon Goji berries.
6. You need 200 ml : Water.
7. You need 1 tsp : Salt.
8. You need 1 pinch : Black pepper.
9. You need 2 tsp : Soy sauce.
10. You need 1 : Dried herbs (marjoram, oregano).
11. You need 1 : Fresh parsley.
12. You need 1 tbsp : Olive oil.

If all material requirements Chinese Goji Berry & Tomato Medicinal Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chinese Goji Berry & Tomato Medicinal Soup

1. These are the dried goji berries. You can also use them dried in desserts. I used these for this simmered dish.
   
2. Season the chicken drumsticks with the dried herbs, salt, and pepper. Marjoram helps with digestion.
   
3. Cut the onion into 5mm slices. Wash and tear apart the maitake. Chop the tomatoes. You can leave the skin on or peel, whichever you prefer.
   
4. Heat olive oil in an enamel pot. Add the chicken drumsticks and cook lightly. When the chicken begins to lightly change color, add the water.
   
5. Cover with a lid and leave it until it begins to boil. Once it begins to boil, drop the heat to low.
   
6. Add, in order, the tomato, maitake mushrooms, and goji berries. Cover with a lid and simmer for 15-20 minutes.
   
7. Season with salt, pepper, and soy sauce. Stop the heat and let it steam for a short time to finish.
   
8. Garnish with digestion aiding and mineral filled parsley and then enjoy. The chicken will become so tender and delicious. You can also enjoy the goji berries.
   
9. Finish and Enjoy.

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