Without Fail Cooking Recipe Portuguese Baked Eggs Delicious Perfect

Without fail making ultimate Portuguese Baked Eggs easy, fast, practical.

17 ingredients, 10 steps, cooking Portuguese Baked Eggs

How are you all, at this time you can cook recipe Portuguese Baked Eggs with 17 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Portuguese Baked Eggs.

Ingredients all Portuguese Baked Eggs

1. You need : olive oil.
2. It’s : green bell pepper, thinly sliced.
3. Prepare : yellow bell pepper, thinly sliced.
4. It’s : red bell pepper, thinly sliced.
5. You need : onion, chopped.
6. It’s : cloves of garlic, minced.
7. It’s : tomatoes, chopped.
8. It’s : handful leaves of spinach, chopped.
9. It’s : or 3 jalapeños, each de-seeded and sliced into two halves.
10. It’s : eggs.
11. It’s : paprika.
12. It’s : dried basil.
13. You need : oregano.
14. Prepare : ricotta.
15. It’s : grated parmesan cheese.
16. It’s : of pepper.
17. You need : salt to taste.

If all cooking materials Portuguese Baked Eggs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Portuguese Baked Eggs

1. Preheat oven to 400°F.
   
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
   
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
   
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
   
5. Separate the jalapeños from the vegetable-mix.
   
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
   
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
   
8. Decorate as you would like to. I placed a few slices of tomato.
   
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
   
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.
    
11. Finish and Enjoy.

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