Without Fail Cooking Recipe Kabocha Rice Made in Rice Cooker Delicious and Healthy

Without fail cooking ultimate Kabocha Rice Made in Rice Cooker easy, delicious, practical.

6 ingredients, 2 steps, cooking Kabocha Rice Made in Rice Cooker

How are you all, now you get make recipe Kabocha Rice Made in Rice Cooker with 6 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Kabocha Rice Made in Rice Cooker.

Ingredients for Kabocha Rice Made in Rice Cooker

1. Prepare 500 ml : rice.
2. You need 750 ml : water.
3. You need pinch : salt.
4. It’s 1 tbsp : oil (I used fermented garlic & candlenut oil).
5. It’s 1 cup : peeled and diced kabocha.
6. Prepare 2 tbsp : dry sliced garlic (you can use fresh garlic, of course).

If all material requirements Kabocha Rice Made in Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Kabocha Rice Made in Rice Cooker

1. Combine all ingredients in rice cooker. Stir if necessary.
   
2. Press COOK and wait until it's done!
   
3. Finish and Enjoy.

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