Without Fail Cooking Recipe Baked Mediterranean Sweet Potatoes Practical Delicious

Simple cooking ultimate Baked Mediterranean Sweet Potatoes easy, delicious, practical.

16 ingredients, 9 steps, cooking Baked Mediterranean Sweet Potatoes

Good Morning all, at this time you get prepare recipe Baked Mediterranean Sweet Potatoes with 16 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Baked Mediterranean Sweet Potatoes.

Ingredients for Baked Mediterranean Sweet Potatoes

1. Prepare 2 : large sweet potatoes.
2. You need 1 can : chickpeas.
3. Prepare 1 tbs : olive oil.
4. It’s 1/2 tsp : cumin.
5. Prepare 1/2 tsp : coriander.
6. Prepare 1/2 tsp : cinnamon.
7. Prepare 1/2 tsp : paprika.
8. You need 60 g : tahini.
9. Prepare 1/2 : a lemon of lemon juice.
10. You need 1 tsp : dried dill.
11. It’s 3 : minced garlic cloves.
12. It’s : Water.
13. It’s 45 g : cherry tomatoes.
14. Prepare 15 g : chopped parsley.
15. Prepare : Other half for the lemon juiced.
16. You need : Chilly garlic sauce (optional).

If all cooking materials Baked Mediterranean Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Baked Mediterranean Sweet Potatoes

1. Preheat oven to about 250°c and in backing tray with tin foil
   
2. Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
   
3. Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
   
4. Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
   
5. Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
   
6. Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
   
7. When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
   
8. Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
   
9. Serve immediately and enjoy :)
   
10. Finish and Enjoy.

Like that formula easy make with set recipes Baked Mediterranean Sweet Potatoes, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Baked Mediterranean Sweet Potatoes.