Update, Serving Recipe Lamb Tagine Delicious Simple

Fast recipe ultimate Lamb Tagine easy, tasty, practical.

20 ingredients, 7 steps, cooking Lamb Tagine

How are you my mother, now you can cook recipe Lamb Tagine with 20 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Lamb Tagine.

Ingredients all Lamb Tagine

1. You need 1.5 kg : boneless lamb cut into chunks.
2. You need 1 tbls : Veg oil.
3. Prepare 1 : large onion finely Chopped.
4. It’s 4 cloves : Garlic chopped.
5. You need 1 (5 cm) : piece of cinnimon stick.
6. You need 2 tsp : Ras El Hanout (i will put spices up to nake it) in end.
7. Prepare 2 tsp : dried Ginger.
8. You need 1 tsp : Cumin.
9. You need Half : tsp Tumeric.
10. Prepare 1 pinch : Saffron threads.
11. Prepare 1 tsp : freshly ground black pepper.
12. Prepare 1 pinch : Saffron.
13. Prepare 50 g : unsalted butter melted.
14. You need 1 litre : lamb or veg stock.
15. It’s 500 g : whole dried Apricots soaked and pipped (i used peaches).
16. It’s 100 g : Blanched Almonds.
17. You need 50 g : salted butter.
18. You need 1/3 : sweet pepper cut into chunks.
19. Prepare 50 mls : honey.
20. You need 1 tsp : dried Cinnimon.

If all composition Lamb Tagine it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Lamb Tagine

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
   
2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
   
3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
   
4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
   
5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
   
6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
   
7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.
   
8. Finish and Enjoy.

That’s it formula easy cook with rapid recipes Lamb Tagine, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Lamb Tagine.