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Easy One Pot Soup with Kabocha Squash

8 ingredients, 8 steps, cooking Easy One Pot Soup with Kabocha Squash

Good Morning every body, at this time you can make recipe Easy One Pot Soup with Kabocha Squash with 8 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Easy One Pot Soup with Kabocha Squash.

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Ingredients for Easy One Pot Soup with Kabocha Squash

  1. Prepare : Kabocha squash.
  2. You need : Onion.
  3. You need : Butter.
  4. You need : Water.
  5. It’s : Consomme soup stock cube.
  6. You need : Milk.
  7. It’s : Heavy cream (optional).
  8. It’s : Salt and pepper.

If all ingredients Easy One Pot Soup with Kabocha Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Easy One Pot Soup with Kabocha Squash

  1. Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely.
  2. If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off.
  3. Melt the butter in a pot and cook the onion until translucent.
  4. Add the kabocha, water and consomme stock cubes and cook over medium heat.
  5. Cook until the liquid is reduced by half and the kabocha squash is easily broken.
  6. Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste.
  7. Add the milk little by little and season with salt and pepper. Add the heavy cream, and it's ready.
  8. If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier.
  9. Finish and Enjoy.

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