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Honey Habanero Chicken Sliders

14 ingredients, 6 steps, cooking Honey Habanero Chicken Sliders

Good Evening my mother, now you can prepare recipe Honey Habanero Chicken Sliders with 14 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Honey Habanero Chicken Sliders.

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Ingredients for Honey Habanero Chicken Sliders

  1. You need 6 pounds : raw chicken breast.
  2. Prepare 1 cup : water.
  3. Prepare 1 cup : raw apple cider vinegar.
  4. Prepare 1 : and ½ cups raw honey.
  5. It’s 1 : medium yellow onion chopped.
  6. It’s 4 : large tomatoes washed and quartered.
  7. Prepare 4 : large cloves peeled garlic.
  8. You need 3 teaspoons : turmeric.
  9. You need 3 teaspoons : ground mustard.
  10. Prepare 3 teaspoons : sage.
  11. You need 3 teaspoons : marjoram.
  12. It’s 3 teaspoons : thyme.
  13. You need 3 teaspoons : sea salt.
  14. Prepare 7 : whole washed Habanero peppers.

If all main ingredients Honey Habanero Chicken Sliders it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Honey Habanero Chicken Sliders

  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.
  7. Finish and Enjoy.

That’s it method easy cook with practice recipes Honey Habanero Chicken Sliders, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Honey Habanero Chicken Sliders.