Update, Making Recipe Thai Shrimp Paste Chile Sauce Naam Prik Kapi Delicious Steady

Simple recipe ultimate Thai Shrimp Paste Chile Sauce / Naam Prik Kapi easy, yummy, practical.

9 ingredients, 5 steps, cooking Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hi mother, at this time you can make recipe Thai Shrimp Paste Chile Sauce / Naam Prik Kapi with 9 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Thai Shrimp Paste Chile Sauce / Naam Prik Kapi.

Ingredients all Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

1. Prepare 1 tbsp : good quality shrimp paste ,grilled in foil before use.
2. You need 100 grams : thai bird eyes chilli.
3. You need 8 clove : garlic.
4. You need 3/4 tbsp : fresh lime juice.
5. You need 3/4 tbsp : fishsauce.
6. Prepare 1 tbsp : palm sugar.
7. It’s 1 bunch : pea eggplents ( some called turkey berry ).
8. It’s 5 : solanum ,local plant (optional just to make the dish perfect ).
9. It’s 2 tbsp : chicken stock.

If all cooking materials Thai Shrimp Paste Chile Sauce / Naam Prik Kapi it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
   
2. Use pestel and mortar grind garlic,chilli,pea eggplant
   
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
   
4. Add chicken stock,mix well
   
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
   
6. Finish and Enjoy.

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