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Without fail cuisine ultimate Chee Cheong Fun with Mushroom Meat Gravy easy, bouncy, practical.

16 ingredients, 8 steps, cooking Chee Cheong Fun with Mushroom Meat Gravy

Good Morning all, at this time you can cook recipe Chee Cheong Fun with Mushroom Meat Gravy with 16 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Chee Cheong Fun with Mushroom Meat Gravy.

Ingredients for Chee Cheong Fun with Mushroom Meat Gravy

1. It’s : Batter.
2. You need 180 g : rice flour.
3. You need 60 g : corn starch.
4. It’s 500 g : water.
5. You need 1 teaspoon : salt.
6. You need : Optional Filling.
7. You need : Dried Shrimp.
8. It’s : Tong choy.
9. Prepare : Mooi choy.
10. Prepare : Topping.
11. Prepare : Chopped garlic.
12. Prepare : Minced meat.
13. Prepare : Mushrooms.
14. You need : Soya sauce.
15. Prepare : Oyster sauce.
16. You need : Fish sauce.

If all raw materials Chee Cheong Fun with Mushroom Meat Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chee Cheong Fun with Mushroom Meat Gravy

1. Mix together ccf batter ingredients
   
2. Prepare and heat up steamer
   
3. Pour batter into buttered/oiled tray
   
4. Drop in optional filling
   
5. Steam for 3 minutes
   
6. Cool for a minute before rolling
   
7. Cut into sections
   
8. Pour topping and serve
   
9. Finish and Enjoy.

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