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Fast recipe ultimate Baked vegetable fritters easy, bouncy, practical.

13 ingredients, 11 steps, cooking Baked vegetable fritters

How are you mother, now you get present recipe Baked vegetable fritters with 13 ingredients and 11 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Baked vegetable fritters.

Ingredients for Baked vegetable fritters

1. It’s 2 : medium potatoes.
2. It’s 1 : small onion.
3. You need 2 cloves : garlic.
4. It’s 1 cup : mixed frozen vegetables (carrot, corn, green beans).
5. Prepare 2 cups : spinach.
6. Prepare 1 cup : chickpea flour.
7. It’s 2 tsp : garam masala.
8. You need 1 tsp : coriander and cumin powder mix.
9. You need 1/2 tbsp : chilli flakes.
10. You need Pinch : turmeric.
11. Prepare 1/2 : lemon juice.
12. Prepare 1 tbsp : olive oil.
13. Prepare to taste : Salt and pepper.

If all basic ingredients Baked vegetable fritters it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Baked vegetable fritters

1. Serve warm with either ketcup or tamarind sauce.
   
2. Boil the potatoes and dice them
   
3. Cook the spinach until the leaves are wilted and drain the water out
   
4. Steam the frozen vegetables (5 -7 min)
   
5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
   
6. Add the potatoes, spinach and vegetable mix.
   
7. Add the spices, mix and let it all cook for 5 mins.
   
8. Season with salt, pepper and lemon juice. Mix well.
   
9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
   
10. Add the vegetable mixture to the batter and mix well.
    
11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
    
12. Finish and Enjoy.

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