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13 ingredients, 10 steps, cooking Simple pineapple upside down cake

Good Evening every body, now you get present recipe Simple pineapple upside down cake with 13 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Simple pineapple upside down cake.

Ingredients all Simple pineapple upside down cake

1. It’s 145 ml : vegetable oil.
2. It’s 270 gm : granulated sugar.
3. It’s 50 gms : margarine/butter.
4. Prepare 50 gms : brown sugar.
5. It’s 3 : eggs.
6. You need 315 gm : all purpose flour(sifted).
7. You need 1 tablespoon : pineapple essence.
8. You need 30 gms : corn flour.
9. It’s 1 tablespoon : baking powder.
10. You need 1/4 teaspoon : salt.
11. Prepare 240 ml : milk (at room temperature).
12. It’s 4-6 : pineapple pieces cut into rings with the cores removed.
13. Prepare 4-10 : red cherries.

If all cooking materials Simple pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Simple pineapple upside down cake

1. Pre heat your ove to 160 degrees celcius
   
2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
   
3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
   
4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
   
5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
   
6. Add another 1/3 rd of the flour and fold in
   
7. Add the remaining milk and mix
   
8. Add the final 1/ 3rd of the remaining flour and fold in
   
9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
   
10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.
    
11. Finish and Enjoy.

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