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6 ingredients, 3 steps, cooking Figs and Raspberry Coulis with Ice Cream and Cream

Good Evening my mother, at this time you get cook recipe Figs and Raspberry Coulis with Ice Cream and Cream with 6 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Figs and Raspberry Coulis with Ice Cream and Cream.

Ingredients all Figs and Raspberry Coulis with Ice Cream and Cream

1. You need 200 g : fresh raspberries.
2. Prepare 1 : and a half Tbsp of icing sugar.
3. You need 4/5 : fresh figs.
4. Prepare 2 scoops : Vanilla Ice Cream.
5. It’s 2 : dollops of whipped cream (optional).
6. You need 2 Teaspoons : Red Port or similar (optional).

If all ingredients Figs and Raspberry Coulis with Ice Cream and Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Figs and Raspberry Coulis with Ice Cream and Cream

1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
   
2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
   
3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
   
4. Finish and Enjoy.

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