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12 ingredients, 7 steps, cooking Delicious Anytime Shepards Pie

Good Afternoon mother, now you get make recipe Delicious Anytime Shepards Pie with 12 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Delicious Anytime Shepards Pie.

Ingredients all Delicious Anytime Shepards Pie

1. It’s 1 1/2 : lbs. ground beef.
2. It’s 3 cups : frozen vegetables (whatever you like).
3. Prepare 1 cup : beef stock or broth.
4. It’s 4 tbsp. : ketchup.
5. You need 2 tbsp. : A1 steak sauce.
6. It’s 2 tsp. : Worsch. sauce.
7. Prepare 1 tbsp. : flour (heaping).
8. It’s 1 box : Pillsbury Pie dough (2pie shells).
9. It’s 3 : green onions.
10. You need 3 stalks : celery.
11. You need 1/2 cup : shredded Colby Jack cheese.
12. It’s to taste : salt, black pepper, garlic and other seasoning you like.

If all raw materials Delicious Anytime Shepards Pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Delicious Anytime Shepards Pie

1. Brown hamburger, green onions, and chopped celery in 10in. skillet an drain.
   
2. Transfer back to skillet and add frozen vegetables, beef stock, ketchup, A1, worsch. sauce, seasonings and bring to simmer for 5 min.
   
3. Mix flour with about 1/4 cup of the hot stock and make into a loose paste.
   
4. Pour flour mixture into skillet and stir together and simmer for 3 min. until thickened.
   
5. Stir in cheese until well incorporated. Then turn off heat.
   
6. Have pie crusts room temp. And place in 9.5in deep pie dish. Pour hamburger into pie crust. Cover with top crust pinching edges together. Cut slits in top crust to vent.
   
7. Bake in preheated 450°f oven for 20 min. Let cool on wire rack for 10-15min. before serving.
   
8. Finish and Enjoy.

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