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13 ingredients, 14 steps, cooking Burger & Gravy w/ Taters

Good Morning every body, now you get make recipe Burger & Gravy w/ Taters with 13 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Burger & Gravy w/ Taters.

Ingredients all Burger & Gravy w/ Taters

1. It’s 1 lb : 80/20 ground beef.
2. It’s 1 : egg.
3. Prepare 1/4 C : breadcrumbs.
4. Prepare 1 T : worcestershire sauce.
5. You need 1 envelope : dried soup mix.
6. You need 2 lb : Idaho potatoes; peeled & cubed.
7. It’s 12 : chives; minced.
8. You need 4 : garlic cloves.
9. It’s 1/4 C : sour cream.
10. It’s as needed : kosher salt & freshly cracked black pepper.
11. It’s 1/4 C : heavy cream.
12. It’s 2 sticks : butter; cubed & cold.
13. You need 32 oz : beef gravy.

If all composition Burger & Gravy w/ Taters it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Burger & Gravy w/ Taters

1. Preheat oven to 300°
   
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
   
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
   
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
   
5. Combine quickly with a light hand.
   
6. Heat jar of gravy slowly in a medium sized saucepot.
   
7. Form 2 patties into smooth balls.
   
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
   
9. Place each burger on the skillet and lightly press down to form the patty.
   
10. Cook until first side is seared and flip, about 3 minutes.
    
11. Add 2T butter to the pan when you flip.
    
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
    
13. Garnish with chives
    
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
    
15. Finish and Enjoy.

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