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32 ingredients, 8 steps, cooking Brad's Marinated Flank Steak & Ravioli Marinara

Hi all, now you can present recipe Brad's Marinated Flank Steak & Ravioli Marinara with 32 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 32 ingredients and 8 stages of easy cooking Brad's Marinated Flank Steak & Ravioli Marinara.

Ingredients all Brad's Marinated Flank Steak & Ravioli Marinara

1. It’s : For the steak.
2. It’s 3-4 lb : flank steak.
3. Prepare 3 cloves : minced garlic, divided.
4. You need 2 tbs : olive oil.
5. Prepare 1/4 cup : red wine, I used cabernet.
6. Prepare : Sea salt and white pepper.
7. It’s 1/2 tsp : rubbed sage.
8. It’s 1 tsp : red chili flakes.
9. You need 2 tbsp : balsamic vinegar.
10. Prepare 1 tsp : each, dry thyme, oregano, and parsley.
11. You need 3 : basil leaves, bruised.
12. You need 8 : lg crimini mushrooms, sliced thin.
13. Prepare 1 : medium sweet onion, sliced thin.
14. It’s 1 tsp : brown sugar.
15. It’s : For the ravioli.
16. It’s : Proper servings of desired ravioli.
17. You need 2 : lg can crushed tomatoes.
18. Prepare 1 : medium can of fire roasted diced tomatoes.
19. It’s 2 : small shallots, minced.
20. Prepare 3 cloves : minced garlic.
21. Prepare 1 tbsp : butter.
22. It’s 4 : Roma tomatoes, cut into 1 " squares.
23. You need 2 : beef bouillon cubes.
24. Prepare 2 : chicken bouillon cubes.
25. Prepare 1 tbsp : olive oil.
26. You need 1 tbsp : balsamic vinegar.
27. Prepare 2 tbsp : white sugar.
28. Prepare 1 tsp : each, dried mustard, salt, pepper.
29. It’s 1 1/2 tsp : each, dried oregano, dried thyme, chili powder.
30. Prepare 6 : lg fresh basil leaves, chopped.
31. It’s 1 1/2 cup : red wine.
32. Prepare 1/2 cup : quality parmesan cheese, grated.

If all cooking materials Brad's Marinated Flank Steak & Ravioli Marinara it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Brad's Marinated Flank Steak & Ravioli Marinara

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
   
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
   
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
   
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
   
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
   
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
   
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
   
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
   
9. Finish and Enjoy.

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